Imeruli Khachapuri
Round and golden, sealed all the way around a salty imeruli and sulguni cheese filling.
Fresh from the oven, every day
Baked the way it's done in Tbilisi and Batumi — golden boats of Adjaruli with butter and egg, bean-stuffed lobiani, meat-filled kubdari and hand-pleated khinkali.
Our bakery
In Georgia, bread isn't a side dish — it's the centre of the table. At Georgian Baked Goods, Valeriy bakes the recipes he grew up with: dough made by hand, stretched and shaped every day, filled with salty sulguni and imeruli cheese, seasoned beans, or spiced meat.
Call ahead for a warm khachapuri, take home a Megruli for the table, or pick up khinkali for dinner. Everything is made here, in small batches, from morning till close.
We don't take orders online — call us to order ahead, or just walk in. Large orders and catering welcome.
Email: sales@georgianbakedgoods.com